We restarted Sunday dinners. The September dinner was last night, and here's the menu: tostitos and queso carrots, celery, pretzels, and hummus white chili red chili salad corn bread cupcakes
I'm emily. Mother to Claire, Ben, and Jackie. In my previous life I taught middle school math. Currently I am the CEO and COO of our very busy family. I love to cook and read, and wish I had more time to play with photography and learn to be a better knitter.
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