Sunday:
Zatarain's black beans and rice
Lite kielbasa
corn
Monday:
Fish tacos with cabbage slaw
Tuesday:
Deep dish pizza casserole
green salad
Wednesday:
Quinoa with black beans
green salad
Thursday:
Chicken parmesan
Pasta with marinara sauce
green salad
Friday:
Grilled pork chops with Mango-Ginger-Habanero glaze
Sweet potato fries
green salad
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2 comments:
Thanks for sharing! I don't know what I would do without Zatarains. LOVE their boxed mixes. I love fish tacos, too. How do you make your slaw? Is it mayo or vinegar-based?
...and I tried to email this to you but it got bounced.
I'll have to visit for menu ideas. And inspiration since I cannot remember the last time I actually planned a menu.
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