I find that I make many fewer trips to the grocery store, and dinner time is less harried if I plan this in advance.
Sunday - (I sent Brian to the store to get milk, bananas, and something to grill for dinner, this is what he came home with) grilled jumbo teriyaki shrimp, grilled tenderloin tip, grilled asparagus, salad
Monday - grilled chicken thighs (in Mojito marinade) with black beans and rice and salad
Tuesday - Thai Beef Tacos with Lime Cilantro Slaw (Cooking Light recipe)
Wednesday - homemade calzones
Thursday - Pork Chops with Ginger-Cherry Sauce (Cooking Light recipe) with roasted fingerling potatoes and green beans
Let's see if we stick to it. Now it's time to make my grocery list.
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