We have two leftovers in the fridge that I want to use up this week. A lot of pasta with meat sauce, and about 12 oz. of cooked turkey.
Sunday - crab cakes (bought at farmer's market yesterday), green salad, vegetables
Monday - salmon steaks grilled with dill sauce, salad
Tuesday - Fiesta Turkey Soup, corn muffins
Wednesday - some kind of pot roast type thing in crockpot
Thursday - baked pasta (use leftovers)
Friday - Orange Hoisin chicken in crockpot (Not Your Mother's Slow Cooker cookbook)
Saturday - Valentine's day, so maybe we'll come up with something special
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